Himachal Nectars is a beverage venture established in 2021 in Kasauli, Himachal Pradesh, focused on the production of apple-based fermented beverages rooted in fresh, locally sourced orchard produce.

Founded by Priyanka Save and Ravi Desai, the company was created to build a structured, regionally integrated fermentation model that converts Himachal's apple harvest into high-value, quality-driven alcoholic beverages.

Operating at the intersection of agriculture, fermentation science, and beverage innovation, Himachal Nectars focuses on:

• Utilisation of fresh Himachal-grown apples
• Cider fermentation systems tailored to regional varietals
• Process optimisation and stability frameworks
• Orchard-linked value addition
• Development of region-origin beverage identity

The venture reflects a farm-to-bottle philosophy that is directed to strengthening local agricultural ecosystems while building technically sound and commercially viable cider production systems.

Himachal Nectars is committed to elevating Indian cider standards and positioning Himachal Pradesh as a credible origin for structured, quality-focused apple fermentation.